High quality offal
The French culinary culture, gourmet and diversified, has traditionally incorporated into its dishes sweetbreads and offal, thrifty products.
The selection and preparation of sweetbreads, livers, cheeks, diaphragms, heads, bladders, feet and other offal for the clientele requires the personal participation of Jean and Anais Denaux for these extremely fresh, specific products.
The proximity of the House of Denaux to the slaughterhouses guarantees an unparalleled freshness and quality.
- THE HOUSE OF DENAUX
- OUR PRODUCTS
- Charolles AOC* beef – aged exclusively on our premises
- Irish Hereford Prime Beef – exclusive importer
- Red Label suckling veal
- The black pig of the Bigorre
- The black bottomed pig of the Limousin region
- Red Label Limousin pork
- Red Label Quercy lamb
- Milk-fed lamb of the Pyrenees
- Salt marsh AOC lamb of Mont Saint-Michel
- Authentic cold cuts
- High quality offal
- THE CUTS
- AGING
- THE GUARANTEES
- GASTRONOMY
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