International Development
Each week, our select meats depart for faraway destinations, making exports one of our fastest growing departments.
French cuisine exported itself and we accompany it each day to the four corners of the planet, especially to Asia and the Far East, but, too, Europe where so many chefs feature our product line on their seasonal menus.
- THE HOUSE OF DENAUX
- OUR PRODUCTS
- Charolles AOC* beef – aged exclusively on our premises
- Irish Hereford Prime Beef – exclusive importer
- Red Label suckling veal
- The black pig of the Bigorre
- The black bottomed pig of the Limousin region
- Red Label Limousin pork
- Red Label Quercy lamb
- Milk-fed lamb of the Pyrenees
- Salt marsh AOC lamb of Mont Saint-Michel
- Authentic cold cuts
- High quality offal
- THE CUTS
- AGING
- THE GUARANTEES
- GASTRONOMY
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