• <h1>Denaux - Viandes de sélection</h1>
Denaux - Viandes de sélection

  • THE HOUSE OF DENAUX
    • Butchers from generation to generation
    • Denaux squared
    • A Company in Progress
    • Logistics
    • International Development
  • OUR PRODUCTS
    • Charolles AOC* beef – aged exclusively on our premises
    • Irish Hereford Prime Beef – exclusive importer
    • Red Label suckling veal
    • The black pig of the Bigorre
    • The black bottomed pig of the Limousin region
    • Red Label Limousin pork
    • Red Label Quercy lamb
    • Milk-fed lamb of the Pyrenees
    • Salt marsh AOC lamb of Mont Saint-Michel
    • Authentic cold cuts
    • High quality offal
  • THE CUTS
    • Beef
    • Specific cuts
  • AGING
    • The principle of aging
    • Scientific advances
    • Aging by Denaux
    • Aging around the world
  • THE GUARANTEES
    • The controlled designated regions of origin
    • Entire pieces
    • Traceability
  • GASTRONOMY
    • Recipes
  • News
  • Shop online
  • Press review
  • Contact / Schedule store


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