Des abats de qualité

High quality offal

The French culinary culture, gourmet and diversified, has traditionally incorporated into its dishes sweetbreads and offal, thrifty products.

The selection and preparation of sweetbreads, livers, cheeks, diaphragms, heads, bladders, feet and other offal for the clientele requires the personal participation of Jean and Anais Denaux for these extremely fresh, specific products.

The proximity of the House of Denaux to the slaughterhouses guarantees an unparalleled freshness and quality.